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Toast burn speed defined how to#

These woods can be hard to find in your local home brew shop. One last thing to mention about the species of wood, you don’t have to use oak! There are a number of other species that will give your moonshine a wide array of interesting flavors including: Cherry, Hickory, Hard Maple, Soft Maple, Read Oak, White Ash and Yellow Birch. American and French Oak Chips Medium Toast.

Purchasing online might be your best bet, here’s a few that I’d recommend: I’d recommend purchasing several different bags of oak chips or cubes from your local brew shop stick to the “medium toast” to get started. It goes in depth into the types of Oak, talks about chips vs cubes vs staves and get’s into the science a little more. You’ll notice hints of black pepper, roasted coffee, bittersweet chocolate and vanillinįor more on these flavor profiles here’s a good article that I came across online: An in depth look at aging and oaking alcohol.

Hungarian Oak Chips – Imparts a more pronounced oak flavor then American White Oak.

French Oak chips have more flavor compounds and tannin’s then American white oak. You’ll notice a sweet spice flavor with hints of allspice and cinnamon.

French Oak – Imparts a much softer oak flavor then the American White Oak.

American white oak chips release these aromatics faster then other species so the wood needs less contact time with the alcohol. These compounds include aldehydes and acids such as vanillin, vanillic acid and syringaldehyde.

American White Oak – By far the most commonly used often described as having an intense oak flavor with high vanilla and aromatic compounds.

Below is a list of the most common oak species used in flavoring bourbon and whisky and an explanation of what flavor you can expect from each. So some experimenting is necessary to achieve the desired flavor. Different species of Oak will give different flavor profiles. Oak commonly infuses hints of caramel, toasty, nutty or vanilla notes into the alcohol it comes in contact with. What Species of Oak Wood Chips or Barrel Should I Use?

Proof or % abv you are aging your whiskey atġ.

Amount of time wood is left to soak in the spirit.

Amount of wood toasting and charring used.

Species of oak wood chips or barrel used.

Toast burn speed defined how to#

In this article we’ll discuss the four variables that affect the end flavor of your spirit and how to age your moonshine with either oak cubes, chips or oak barrels. Don’t think because you don’t have an oak barrel means you can’t age your moonshine, there are simple and cheap alternatives that will give you amazing results. This is why oaking your homemade moonshine is such an important step that shouldn’t be skipped. Almost 80% of the flavor contained within whiskey or bourbon comes from the barrels they’re aged in.